Frozen Tofu with Cabbage

Name: Frozen Tofu with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some tofu; a little Soy sauce; a little Oyster sauce; Some salt; Some Chicken Essence; a little garlic; a little ginger; a little Dried chili

by Mother Jindou loves to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chinese Cabbage
Some Tofu
a little Soy Sauce
a little Oyster Sauce
Some Salt
Some Chicken Essence
a little Garlic
a little Ginger
a little Dried Chili

Frozen Tofu with Cabbage

1. Wash the cabbage

2. Cut cabbage into cubes, cut frozen tofu into cubes, cut ginger garlic chili

3. Heat oil in a pan, add ginger, garlic and chili until fragrant, add cabbage and frozen tofu, stir fry for a while

4. Add soy sauce and oyster sauce and stir fry

5. The cabbage starts to fry for a while with water and salt

6. Finally, put in the chicken essence, turn off the heat, and serve

Tips:
1. Don't stir-fry cabbage for a long time, it's crunchy and delicious 2. It is said that the tofu will be more nutritious after being frozen