Frozen Tofu with Mushroom Ears

Frozen Tofu with Mushroom Ears

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather suddenly cooled down, and I felt a little unbearable. I thought I might simmer some frozen tofu at noon to make it warmer.
Pleurotus ostreatus, Chinese sausage, black fungus plus frozen tofu, plus some bean paste, warm and comfortable to eat.

Ingredients

Frozen Tofu with Mushroom Ears

1. Prepare oyster mushrooms, Chinese sausage, black fungus, and frozen tofu.

Frozen Tofu with Mushroom Ears recipe

2. Cut frozen tofu and sausage into small pieces; wash and tear off oyster mushrooms and black fungus.

Frozen Tofu with Mushroom Ears recipe

3. Heat the oil in the rice cooker, pour in the sausage and fry out the oil.

Frozen Tofu with Mushroom Ears recipe

4. Pour in the fungus and the mushrooms and stir well.

Frozen Tofu with Mushroom Ears recipe

5. Add frozen tofu, pour in some cold water, and bring to a boil.

Frozen Tofu with Mushroom Ears recipe

6. Add red bean paste and simmer for 20 minutes.

Frozen Tofu with Mushroom Ears recipe

7. Cook the frozen tofu, adjust the flavor and put it on the plate for consumption.

Frozen Tofu with Mushroom Ears recipe

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