Frozen Yogurt Toast

Name: Frozen Yogurt Toast
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 1 piece egg; 20g Sugar; 180g Yogurt; 10g milk powder; 30g butter; 5g yeast; 2g salt

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Yogurt is made by fermenting fresh milk with fungi. Yogurt plays an important factor in the fermentation and baking of toast: it is an improver of the dough and softness. In the production of natural fermented seeds in the West, yogurt fermented seeds are also an excellent formula. I have tried: The natural ferment of yogurt is very explosive, and the toast or small meal package made is very soft and silky. "

Ingredients

260g High-gluten Flour
1 piece Egg
20g Sugar
180g Yogurt
10g Milk Powder
30g Butter
5g Yeast
2g Salt

Frozen Yogurt Toast

1. Various materials are mixed into a dough and enter the expansion stage, and butter is added to knead the glove film.

2. Move the dough into the fermentation bowl and cover it with plastic wrap for refrigerated fermentation.

3. Take the dough out the next day and it doesn't get bigger, so let it warm up for 1 hour.

4. Take out the dough with a scraper and pat to exhaust.

5. Divide into three doughs and knead them round, let stand for 15 minutes.

6. Take out a dough and roll it into an oval shape.

7. Roll the long roll twice into a toast mold for the second fermentation.

8. Put a bowl of boiling water in the bottom of the oven without a lid. Ferment to 8 minutes full and then cover.

9. Put a bowl of boiling water in the bottom of the oven without a lid. Ferment until 9 minutes full and then cover.

10. Preheat at 170°C for 10 minutes, bake in the upper and lower tube at 170°C for 30 minutes, then turn to the upper and lower tube at 180°C and bake for another 10 minutes.