Fruit and Vegetable Duck Egg Sushi Roll
1.
Rice, a must for sushi. Jiangmi, black rice, ordinary rice can be used
2.
Seaweed must be used for sushi
3.
Wasabi sushi vinegar sushi soy sauce ready
4.
Feel duck egg yolk spare
5.
Carrots are steamed and cut into strips for later use
6.
Cut the milk cucumber into strips for later use
7.
Cut the big root into strips for later use
8.
Pork floss spare
9.
Salad dressing spare
10.
Cut crab fillet into strips for later use
11.
Steam and cool the rice for later use
12.
Pour the sushi vinegar into the cooled rice
13.
Stir evenly
14.
Flatten the sushi lotus and place the seaweed directly on top
15.
Take out a shovel of rice, place it on the seaweed and spread it evenly in all directions by hand, otherwise the thickness of the rolled sushi will be uneven
16.
First coat the rice with a layer of salad dressing and sweet sauce. It depends on everyone's preference.
17.
Then put the prepared fruits and vegetables and the egg yolk in the second half of the position in turn
18.
Roll the first roll as shown in the picture, and squeeze the roll into a square shape
19.
The front end of the sushi lotus is moved outwards, and the last roll is rolled down. And the shape is fixed. Round and square
20.
Untie the sushi lotus sushi forming
21.
Place your thumb and middle finger against one of the sides of the cutting knife, and fix the knife with your index finger. Cut the sushi evenly
22.
Sushi cut into
23.
Sliced sushi
24.
Placing and shaping
25.
Placing the platter
26.
Placing the platter
27.
According to your preference, you can make sushi with many colors and flavors by pressing the above operations
28.
According to your preferences, you can make sushi of different colors and flavors by pressing the above operations.
29.
According to the above operations, sushi rolls of different colors and flavors can be made
