Fruit and Vegetable Kapok Tower
1.
Prepare ingredients
2.
Prepare ingredients
3.
The yam is steamed and pureed with a food processor. You can add some milk or sugar (I didn’t add it, because the pureed yam tastes very good)
4.
Prepare a clean basin, put oil and milk
5.
Stir oil and milk well
6.
Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times, and then stir fully
7.
Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.
8.
Sift in low powder and mix evenly
9.
Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, put it into the oil and milk (5), and stir evenly
10.
Then pour step 9 into the large basin (7) and stir together evenly
11.
Put it in a paper cup 8 minutes full, because the cake will expand when baking. After that, shake it up and down on the table a few times to expel the bubbles, put it in the oven, and heat up and down at 160 degrees for 20 minutes.
12.
Let cool after taking it out
13.
Remove the paper cup, spread the yam puree evenly, and dip the bread crispy
14.
Put part of the yam in a piping bag, squeeze it on top of the cake, and put your favorite fruit
Tips:
Warm reminder of silk scarf: A>>The temperature of each oven is different, pay more attention to observation when baking. B>>Kiwi fruit can be replaced with strawberries and other fruits. C>>The yam can also be replaced with cream and garnished after whipping.