Fruit and Vegetable Love
1.
Prepare the required ingredients
2.
Peel and seed the cantaloupe, wash and cut into slices, add sugar and marinate for five minutes
3.
The time to pickle the melon, wash the bitter melon, remove the seeds, and remove the white inner membrane. Divide the bitter melon into quarters and slice them for use. Peel the garlic cloves, wash, and chop the rice dan skin into sections.
4.
Pour water into the pot and boil it open with a little oil and salt to blanch until it changes color
5.
Take out the cold water and drain to squeeze out the water
6.
Take a large bowl and put sugar honey garlic rice
7.
Put in the melon marinated in step 2
8.
Put in step 5, mix well and put it in the refrigerator for 1 hour
9.
Take out the fruit tannins, mix them evenly, and then put them on the plate
Tips:
Honey can be replaced with white vinegar