Fruit and Vegetable Milk Drink

Name: Fruit and Vegetable Milk Drink
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 1 branch celery; 1 piece apple; 1 Red pepper; 1 carrot; 50g Even cabbage stems

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Finally found a fixed place for the Supreme Treasure. Since then began the juice era.
Pick up the intestinal cleansing and detoxification vegetable juices of the Supreme Recipe, and then add the convenient ingredients at hand, add milk, and adapt it into your own milk drink. Red peppers and vegetable stems are purely difficult households. Although this pepper is spicy, it has a thick skin and thin meat. And mixed in fruit and vegetable drinks, eye-catching can also maintain health. And most importantly, this color is red enough, and perhaps it can also cover up the irreversible oxidative browning.
The ingredients were all packed, the mountain was shaken, and the red milk drink was fresh out of the oven. All kinds of vegetables are no match for apples, and the taste is still apple.
A big cup that is quite full.

Ingredients

250ml Milk
1 branch Celery
1 piece Apple
1 Red Pepper
1 Carrot
50g Even Cabbage Stems

Fruit and Vegetable Milk Drink

1. Ingredients: 250ml milk, 1 apple, 1 celery, 1 carrot, 1 red pepper, and 50g cabbage stalk

2. Wash the celery, carrots, and vegetable stems in turn, and put them in the conditioning machine. Wash the red peppers to remove the stems, cut into sections, and put them in the conditioning machine.

3. Wash the apples, remove the stems, diced the seeds with the belt, put them in the conditioning machine, pour the milk, and close the lid

4. Power on the conditioner, press the fruit and vegetable button, the display will appear for 5 seconds, press start, the countdown begins, and the fruit and vegetable will quickly turn into a rapidly rotating pulp. The beating is over, pour out and drink

Tips:
1. The materials can be changed at will according to your own preferences.
2. It is best to drink the mashed juice as soon as possible to prevent oxidation and discoloration.