Fruit and Vegetable Pancake

Fruit and Vegetable Pancake

by Five meals a day

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Melaleuca and pancake are popular desserts nowadays. Mothers also want to make a healthy version of Melaleuca or pancake for their babies. They use vegetables and fruit juice to make pancake skins, and puree vegetables and fruits instead of light cream. With good looks and great taste, this is the baby's healthy and nutritious snack. Uh, this can be used as a staple food.

The given amount can make 2 6-inch pancake skins. If you want to do a thousand layers, then increase the amount. I used an egg. If the baby is allergic to eggs, replace it with water or milk.

Reference Moon Age: 10M+”

Fruit and Vegetable Pancake

1. Ingredients: (2 6-inch skins): 30 grams of red heart fire dragon juice, 30 grams of low-gluten flour, 1 egg, 30 grams of banana

Fruit and Vegetable Pancake recipe

2. (2 pieces of 6-inch skin) 30g spinach juice, 30g whole wheat flour, 1 egg, 30g purple sweet potato

Fruit and Vegetable Pancake recipe

3. Beat the eggs, add to the red heart fire dragon juice and stir, then add the low-gluten flour and stir to make a flowable paste, the state should be a little thinner. If there is no low-gluten flour, use ordinary flour. There is no difference here.

Fruit and Vegetable Pancake recipe

4. Sift the mixed paste to make it more delicate.

Fruit and Vegetable Pancake recipe

5. Heat the non-stick pan over low heat. Add a little oil or leave it alone. Use a brush to brush the oil evenly, pour half of the batter directly, lift the pan and shake the batter evenly. See the surface of the crust solidified and take it out. Continue to the next skin.

Fruit and Vegetable Pancake recipe

6. The 2 skins are ready, set aside and let cool. If you want to make a thousand layers, make a few more skins.

Fruit and Vegetable Pancake recipe

7. Let's look at the ingredients of the spinach crust. The spinach here has been blanched.

Fruit and Vegetable Pancake recipe

8. Let’s make the spinach pie crust in the same way. Add some water to the spinach and make a pureed spinach.

Fruit and Vegetable Pancake recipe

9. The purple sweet potato is steamed and pressed into a puree.

Fruit and Vegetable Pancake recipe

10. Beat the eggs, add the pureed spinach and stir together, then add the flour and stir to make a flowable paste, likewise a little bit thinner. Sift the batter again. Low heat in a non-stick pan, without adding oil this time, burn it directly, and pour half of the batter.

Fruit and Vegetable Pancake recipe

11. See that the surface of the crust is solidified and taken out. Continue to spread a piece of skin.

Fruit and Vegetable Pancake recipe

12. After making it, put the fire dragon pie with the front side down and the back side up, and put the banana in the middle. In fact, the mashed banana here will fit better and be more beautiful.

Fruit and Vegetable Pancake recipe

13. Put the purple potato mash in the middle of the spinach crust and wrap it up according to the pancake method.

Fruit and Vegetable Pancake recipe

14. The fruit and vegetable pancake is finished, cut it and take a look.

Fruit and Vegetable Pancake recipe

15. The crust is sticky and the color is very pleasing.

Fruit and Vegetable Pancake recipe

16. Little grapefruit likes this of pitaya.

Fruit and Vegetable Pancake recipe

Tips:

Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?
Pay attention to senior nutritionist mothers, don’t worry about anything.

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