1. Prepare red dragon fruit and pumpkin, squeeze the dragon fruit juice and filter, steam the pumpkin and pound it into pumpkin puree.
2. Mix the pumpkin puree and the dragon juice with flour, knead them into a dough, put them in a container, cover with plastic wrap and let them ferment. The time required depends on the temperature and the dough is twice as large as the original.
3. Roll the dough into long strips and cut into small pieces, similar to dumpling wrappers, in sets of seven.
4. Roll out into the size of dumpling wrappers, a stack of seven, press the middle with chopsticks
5. Forget to take a photo, roll the face to make up again, roll in from the top one
6. Roll into a small bobbin, not too tight or too loose.
7. Cut in half in the middle
8. After a little tidying, there are two roses
9. Prepared dragon fruit rose
10. After being steamed in the pot, the dragon fruit will change color. After the high heat is boiled, turn to medium and low heat and steam for 15 minutes. Turn off the heat and simmer for 2 minutes.
11. You're done, you can mix some ingredients if you like
Tips:[Rose Mantou] The appearance is amazing, with dragon fruit and pumpkin flavors, beautiful! Seeing that I have an appetite, I can also make my favorite taste~
