Red Dragon Fruit Toast
1.
Cut the red dragon fruit into small pieces, and use a food processor to make juice
2.
Except butter, put all the ingredients into the bread machine and knead the dough in the order of liquid first, then powder (the water absorption of flour is different, and fire dragon juice should not be poured in at one time. Leave a little to add according to the dough, so that the dough is not sticky and elastic Prevail)
3.
Knead to the expansion stage and add softened butter
4.
Knead until you pull out the glove membrane
5.
Divide into three doughs and let relax for 10 minutes
6.
Roll out each dough and roll it up
7.
Roll it out and roll it up again
8.
Put it in the toast box and cover with plastic wrap
9.
Ferment at 38 degrees to 9 minutes full (ferment at room temperature when the weather is hot, and the time should be increased accordingly)
10.
After the fermentation is complete, brush the surface with a layer of egg liquid and sprinkle with almond slices
11.
Preheat the oven to 165 degrees, the lowest level, 40 minutes. After the surface is colored, cover with tin foil, take it out immediately after baking, shake off the mold, and cool down on the side (the temperature and time should be adjusted according to the actual oven of your own)
12.
Although it has only undergone fermentation once, the tissue is as fine and dense
13.
Very soft, brushed rod
Tips:
1. The color of the pure natural pigment of red dragon fruit will change under the action of high temperature, which is normal.
2. The total amount of egg liquid and fire dragon juice is about 160 grams, which can be flexibly controlled. The amount of egg liquid will help the toast rise, but at the same time the color of the toast will be lighter.
