Homemade Dragon Fruit Noodles

Homemade Dragon Fruit Noodles

1. 1 dragon fruit, remove the outermost skin, and take the skin.

2. Chop the peel.

3. Add water (after putting the peel in the food processor, add 1cm of water on the surface of the peel) to make a juice.

4. + Salt.

5. Put the flour+juice+salt into the bucket of the chef's machine.

6. Knead for 5 minutes in the second gear

7. run

8. Knead into a slightly hard dough (due to less water, not all kneaded into a dough), then gently knead into a dough with your hands

9. Put it in a fresh-keeping bag and wake up for half an hour.

10. Flatten and roll out the dough.

11. Cut into small pieces.

12. Install the noodle press and adjust the thickness to 8,

13. The dough sheet is pressed with a dough pressing machine.

14. Fold up the dough

15. Decrease the thickness by 1 step (in turn to 7-6-5-4-3-2) to thin the dough

16. Repeat the process! Until pressed to the thickness you want.

17. Sprinkle the pressed dough with dry flour to prevent sticking.

18. Replace the noodle cutter and cut the noodles.
It can be stored for 3 days in cold storage, and it can be frozen if you can't finish it.
It’s best to cook freshly cooked, if you can’t finish it, you can dry it (or blow it with a fan), or put it in the refrigerator and freeze it.

Tips:

1. The key to making noodles: make the noodles firmer;
2. The juice must be filtered, the juicer I use is fine, and it does not need to be filtered;
3. Because the water absorption of flour is different, adjust the amount of water according to the situation, add some flour when it is soft, and add some water when it is dry. Sprinkle flour on the noodles and mix evenly to prevent sticking.