1. Dragon fruit peeled and cut into pieces, squeezed into juice with a food processor
2. Strain the dragon juice
3. Put the dragon fruit juice, egg liquid, salt, sugar, milk powder, high powder and yeast into the mixing tank of the chef's machine, and start the kneading process
4. Knead the dough until it is smooth and not sticky, add the softened butter in the main ingredient, and continue to knead until the film can be pulled out
5. Round the dough into the container, cover with plastic wrap, and carry out the first fermentation
6. While waiting for the dough to ferment, you can make coconut filling: melt the butter in the auxiliary ingredients in water, add egg liquid, milk, sugar, and coconut, stir all evenly, divide them into 9 portions, and set aside
7. The dough is fermented to twice its size. Dip the flour with your fingers and poke it in. The dough will not shrink or collapse, that is, it will be fermented.
8. Take out the dough, ventilate, divide into 9 equal parts, knead round, cover with plastic wrap, and relax for 15 minutes
9. Roll out the loose dough and put coconut filling in the center
10. Wrap it up and squeeze it tightly
11. Place the dough with the mouth down and roll it into an oval shape
12. Fold the dough in half as shown
13. Fold in half according to the picture
14. Then cut a small cut in the middle, being careful not to cut the dough, and then turn it over to the sides to shape it into a heart shape.
15. Put the shaped dough into the baking tray, cover it with plastic wrap, and carry out the second fermentation. After the fermentation is complete, preheat the oven and bake for about 35 minutes at 160 degrees. After baking, take it out immediately and let it cool. Let it cool on the shelf
Tips:1. The temperature of the first shot is 28 degrees, about an hour; while the temperature of the shot is 35-38 degrees, about 35 minutes, the time here is just a reference, the specific time varies according to your own situation, pay attention to the status
2. Pay attention to the coloring, and when the coloring is satisfactory, cover the tin foil in time
3. Many people have reported that the color of their red heart pitaya will become very light after roasting. My red heart pitaya itself is very dark in color and a bit purple, so the color of the roasted dragon fruit is very beautiful pink
