Fruit and Vegetable Salad

Fruit and Vegetable Salad

by Lao Fang Xiaoyu

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fruit salad and vegetable salad are ideal meals for many beauty lovers. Although I am a little old lady, I also love beauty, and I often make healthy salads to lose weight. But most of the salads we usually eat are seasoned with thick white salad dressing. Sweet and delicious, sometimes sweet and sour; but if you eat too much, you will feel more greasy.
The salad I shared today is different. It is a salty salad dressing with a variety of flavors of sesame oil and sesame. It has a light salty flavor and is not as thick as the sweet salad dressing. It tastes really different. How about the taste, I made two bowls, and there is not enough food for a family of three; friends who feel like it can give it a try~~~"

Ingredients

Fruit and Vegetable Salad

1. Prepare ingredients and salad juice

Fruit and Vegetable Salad recipe

2. Wash the cucumber and cut into small pieces

Fruit and Vegetable Salad recipe

3. Wash the carrots and cut into slices

Fruit and Vegetable Salad recipe

4. Cantaloupe peeled and cut into small pieces

Fruit and Vegetable Salad recipe

5. Digging small balls for seedless watermelon with a ball digger

Fruit and Vegetable Salad recipe

6. Mix the cut vegetables and fruits into bowls

Fruit and Vegetable Salad recipe

7. This is the protagonist of today: a savory salad dressing with roasted sesame flavor

Fruit and Vegetable Salad recipe

8. Cut the salad juice into small mouths and evenly pour it on the fruits and vegetables

Fruit and Vegetable Salad recipe

9. There are a lot of sesame in it

Fruit and Vegetable Salad recipe

10. I made two bowls, but they were not enough to eat, so I grabbed it all when I served it.

Fruit and Vegetable Salad recipe

Tips:

1. Fruits and vegetables can be replaced according to your own favorite
2. This salad dressing has a sesame oil sesame fragrance and is salty, which is different from other salad dressings, which are sweet.

Comments

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