1. Prepare the ingredients
2. Soak the bitter chrysanthemum in light salt water for 5 minutes, remove the dried water and cut into sections and place in a container
3. Add avocado, and pineapple
4. Add hard-boiled eggs and oatmeal
5. Sprinkle some black pepper
6. Add some sea salt
7. Add some salad dressing and mix well
8. Let's eat
