Fruit Bare Cake Continued
by Super Macaron Fan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the chiffon cake ingredients and weigh them for later use.
2. Beat the egg whites until the fish eyes are soaked, and add one-third of the powdered sugar. Continue to beat.
3. Beat egg whites until lines appear, then add one third of powdered sugar. Continue to beat.
4. Stir until smooth, add the remaining one-third of the powdered sugar, and continue to beat until 7 is distributed.
5. Seven distributions are shown in the figure, and a small hook appears.
6. Add the egg yolks to the vanilla extract and beat well.
7. Sift the flour in the egg yolk liquid three times, each time until there are no particles, and then add the next flour until all the flour is evenly mixed.
8. Mix well and add egg whites into the batter three times. After stirring, add salad oil and mix well. Pour into a 6-inch baking tin. Vibrate to remove bubbles and set aside.
9. Preheat at 180 degrees for 10 minutes on the upper and lower heat, and bake for 50 minutes after putting it in. When the body grows up, it is adjusted to 150 degrees. When the time is up, take out the upside down and let it cool on the shelf for later use.
10. The baked cake is divided into three pieces, first take one piece and place it on the decorating table, spread a layer of cream and sprinkle a layer of dark chocolate chips. Then make the second layer in this way.
11. On the top layer, put the cream directly in the piping bag, use a large mouth to squeeze the cream onto the cake, decorate the prepared fruits in advance, and insert the princess card. Sprinkle a layer of powdered sugar and it's done.
12. Put it into the box and take it to the young man.
Tips:It is best to wash the fruits in advance, soak up the water, and cut the shape, which saves time when decorating.
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