1. First, the handle of the cake melts the black clever and puts it in the piping bag
2. When it is solidified to a certain degree of hardness but still flowing, put on an 8-tooth flower mouth to extrude the arc, the width is a little smaller than the 8-inch cake mold, remember to put greased paper underneath, and put it in the refrigerator to freeze hard
3. Add 30 grams of sugar and beat 300 grams of whipped cream until 9 is distributed
4. Three pieces of cake
5. Assemble the cake, take a piece of cake and spread white cream on it, sprinkle with fruit pieces, and then spread a little bit of cream
6. To complete the combined cake, 300 grams of cream, 30 grams of sugar, a little brown pigment, distributed, and a thin layer of cream on the outside
7. Use the flower mouth in the picture to show the lines of the fruit basket, the method is as shown in the figure
8. When I made this cake, I couldn’t find the flat woven flower basket. The flower mouth used an 8-tooth round mouth, and it felt a little bit close.
9. Put in the handle
10. The mango slices are rolled up and cut in the middle to form 2 roses
11. Decorate the cake
12. Put on the look
Tips:The weather is starting to heat up, so be careful when whipping cream. If possible, it is best to operate in an air-conditioned room
