1. Cut 8 inch chiffon cake into 3 slices
2. Whipped cream and powdered sugar can be used for textures
3. A piece of cake base, a layer of cream and an appropriate amount of dried cranberries
4. Place the second cake base, add cream and appropriate amount of raisins
5. Put the third cake base, add cream and pineapple
6. Finally, spread cream all around and decorate the strawberries.
Tips:Fruits can be added according to your own taste
