Name: Fruit Birthday Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: a60g Low-gluten flour; a37g milk; a37g Salad oil; a21g White sugar; a3 yolk; 3 pcs b egg white; 5 drops b lemon juice; 45g b white sugar; 350g b light cream; 32g b sugar; 1 c mango; 1/2 c dragon fruit; Some c blueberry

Fruit Birthday Cake

1. Material
A is the batter material
B is meringue material
C is decorative fruit

2. Prepare all required ingredients

3. Stir milk, salad oil and 21 grams of sugar

4. Add the sifted low-gluten flour and mix well until there are no particles

5. Then add the egg yolk and stir well to form an egg yolk paste for later use

6. Add lemon juice and 45 grams of white sugar to the egg white and beat until it is dry (that is, the whisk has an upright pointed foot)

7. Add one-third of the egg white to the egg yolk paste and stir up and down

8. Pour the egg yolk batter into the remaining egg whites and mix up and down to form a batter, pour it into a 6-inch mold, shake it twice, and put it in the preheated oven, the middle and lower layer

9. Heat up and down at 150 degrees, bake for 40 minutes

10. Whip the whipped cream with sugar and set aside, cut the fruit into cubes

11. Shake twice after baking, and then buckle again, wait for it to cool off the mold and cut the cake into three slices

12. Put a slice on the turntable, spread the cream, put some fruits on top, and cover with a layer of cake, spread the cream on the surface, then use the piping bag to squeeze the cream to divide the cake into four equal parts, and then add the fruits.