1. The egg separates the yolk and the egg white. Then stir in the egg yolk, corn oil, 15g of fine sugar, and mix thoroughly
2. Sift into low-gluten flour
3. Use a manual whisk to stir into a yogurt without particles
4. Whisk the egg whites with an electric whisk, add 20g of fine sugar in portions, and beat until it is wet and foamy.
5. Take 1/3 of the egg whites into the egg yolk paste
6. Pour the remaining 2/3 of the egg whites into it
7. Stir evenly, mix thoroughly, and pour it into the oily paper cake mold. Then put it into the preheated oven, the upper and lower pipes at 170 degrees, about 20 minutes
8. After roasting, take it out, tear off the grease paper and let cool
9. Whip 350g whipped cream and 35g sugar
10. Wash and cut fruits
11. Cut the pre-baked cake into the shape of a box and spread it on the bottom layer
12. Then squeeze the cream and spread a layer of fruit
13. Repeat once to fill the box and it's done
Tips:1. The finished fruit box will be more delicious with a lid and put in the refrigerator.
2. You can add your favorite fruit inside.
