1. Cut dragon fruit into slices.
2. Put eggs, sugar, salt, olive oil, fire dragon juice, high-gluten flour, and yeast into the bread machine to start the fermentation of the dough.
3. After the dough is fermented, take it out of the bread machine and knead it evenly.
4. Make the dough out evenly.
5. Put it in the baking tray for a second time.
6. Preheat the oven for 10 minutes, put it in the middle of the oven and bake at 170 degrees for 20 minutes (cover greased paper when appropriate).
7. The finished fruit bread is beautiful in color, soft in taste, and fruity.
