Fruit Bread
1.
Mix 300 grams of high-gluten flour, 50 grams of caster sugar, 1/2 teaspoon of dry yeast, 4 grams of dry yeast, 4 grams of milk powder, 20 grams of milk, and 140 grams of eggs.
2.
After kneading into a dough, add 50 grams of butter
3.
Put 25 grams of soaked dried cranberries, 25 grams of dried kiwi fruit, 25 grams of dried ume, and 25 grams of dried ume to the fruit box, then press the arrow to select the sweet bread program, press OK to enter the burning color, select the middle color, and press OK again to enter Weight, select 750 grams, press OK to enter the fruit material, choose to add fruit material, and finally press the start button, the program starts to run to the end of the program
4.
Finished product