1. Put the high-gluten flour into the bread bucket, add salt and white sugar diagonally, put yeast in the middle, and add milk in an appropriate amount according to the water absorption of the flour.
2. Start the first dough-making procedure.
3. After the program is over, put butter that has softened at room temperature.
4. One shot at room temperature.
5. Spit out the cooked noodles and take them out to exhaust.
6. Divide the dough into small portions and knead and relax.
7. Put a bowl of hot water in the oven for two shots.
8. The second serve is complete.
9. Preheat the oven and heat up and down at 190 degrees for 20 minutes.
10. Prepare nectarines, dragon fruit, blueberries, and baked buns.
11. Remove the top of the bun.
12. Arrange the cut fruits.
13. Pour some chocolate sauce.
14. Sifted a little powdered sugar.
15. O(∩_∩)O haha~
16. Let's eat~
Tips:1. The amount of milk is for reference only, and is added according to the water absorption of flour.
2. The oven settings are for reference only.
