Fruit Bubble Tea to Cool You Down
1.
Prepare all ingredients
2.
Boil the butterfly pea flower, melt the blue pigment into the boiling water, filter the petals
3.
Peel and cut the yellow peach into the cooking cup with purified water
4.
Select the cold drink button to end the operation
5.
Fill 1 cup of ice cubes, add soda water, then pour yellow peach juice
6.
Finally, slowly pour the butterfly pea flower tea
Tips:
1. The butterfly pea flower will be darker only if it is boiled in boiling water
2. It's better to use a spoon to scoop up the layering, it will be more obvious, and the parts will be merged when poured directly into it.
3. Yellow peach juice can also be replaced with other fruits