1. Add 15 grams of sugar to the egg yolk, mix well, then add corn oil and milk, mix well, then sift in flour and mix well, as shown in the picture
2. The egg whites are added to the remaining fine sugar in three times to beat until hard foaming, as shown in the picture.
3. Add the egg yolk paste three times and mix evenly
4. Evenly cut and mixed
5. Pour into a 6-inch movable bottom mold, shake out small bubbles, put it in a preheated oven at 150 degrees and bake for 30 minutes (the toothpick is inserted without the cake body, it is cooked)
6. Immediately after the oven is out, let it cool down
7. Let cool and unmould, then divide into three pieces of cake embryos.
8. Add white sugar to the cream and beat until 80%
9. A layer of cake base, a layer of light cream, a layer of fruit, a layer of light cream
10. Repeat completion
11. Finally, whip up the remaining cream, put it into a piping bag, squeeze out the flower shape you like with your favorite flower mouth, and finally put the remaining fruit and sift some powdered sugar to decorate!
Tips:The more colorful the fruit on the surface, the more beautiful it is!
