1. Prepare the flour, add the yeast and pour in warm water. I deliberately weighed it, this time 300 grams of flour, I use 350 grams of warm water
2. Stir slowly with chopsticks, and stir the flour into a batter that can flow, as long as there are no dry powder particles. Cover it and let it stand at room temperature for 10 minutes to chill and ferment in the refrigerator. If it is cooked for lunch or dinner, it will be fermented at room temperature for about 40 minutes
3. The banana and nectarine pulp are chopped. Don’t use bananas that are too ripe. Nectarines are also harder. Because nectarines are not very sweet, I added bananas to enhance the flavor.
4. The banana and nectarine pulp are chopped. Don’t use bananas that are too ripe. Nectarines are also harder. Because nectarines are not very sweet, I added bananas to enhance the flavor.
5. Then add the chopped fruit. The fruit cubes should be cut into smaller pieces, so that they are easy to handle and taste good.
6. The pan is hot. Any kind of pan will do. I use a more regular six-part pan. The baked pancakes are more regular. Put 2 tablespoons of the mixed batter in each pan and spread it out flat.
7. Heat over medium heat, turn over each cake when it is in a semi-solidified state, and burn the cake on both sides to make it golden.
Tips:Most children like to eat sweets, but too much sugar will have side effects on the body, especially on the teeth, which is very bad. So my method is very suitable for children who love sweets. Combining the sweetness of fruits and flour, the baked pie is sweet and soft, very delicious; at the same time, it can increase the nutrition of the pie, and many fruits are slightly heated. The nutritional value afterwards has unexpected effects.
The nectarine I used today is relatively hard and the taste is still slightly sour, so I added sweet bananas to combine it. It is especially delicious. This method can be remembered. In the future, if there are unsweet fruits, it will work together. Can receive unexpected results!
This kind of biscuits are only delicious when used with pasta. Of course, the consistency of the batter can be adjusted. Today, I deliberately weighed it. If there is an electronic scale recommended to use this ratio, the finished product is soft, rises properly and tastes just right.
