1. Prepare an 8-inch cake and a 6-inch cake, cut into three pieces, and take two pieces from each.
2. Cut honey pear and dragon fruit into small cubes and set aside.
3. Add 100 grams of sugar to 500 grams of whipped cream.
4. Whip the cream until the whisk is lifted with small sharp corners.
5. Take an eight-inch piece of cake and spread the cream evenly.
6. Spread the prepared diced pear fruit.
7. Spread the cream evenly.
8. Then put on the second eight-inch cake dough, and just spread the cream on it.
9. Put a six-inch cake chip on it, and also smear it with cream.
10. Spread diced dragon fruit evenly, and then spread a layer of cream.
11. Spread cream evenly on the second six-inch cake dough.
12. The two-layer cake was all smeared with cream and then trimmed a bit. The noodles did not work well.
13. Sprinkle the chocolate granola on top.
14. Feel free to decorate with your favorite fruits.
15. Finished product.
