Fruit Cake

Fruit Cake

by _蒍鉨 become good 々

4.7 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

After stepping into the baking door, I like to make cakes by myself. I made fruit cream cakes on my daughter’s birthday. The appearance is not high, but it is better than homemade no-additives. "

Ingredients

Fruit Cake

1. Prepare an 8-inch cake and a 6-inch cake, cut into three pieces, and take two pieces from each.

Fruit Cake recipe

2. Cut honey pear and dragon fruit into small cubes and set aside.

Fruit Cake recipe

3. Add 100 grams of sugar to 500 grams of whipped cream.

Fruit Cake recipe

4. Whip the cream until the whisk is lifted with small sharp corners.

Fruit Cake recipe

5. Take an eight-inch piece of cake and spread the cream evenly.

Fruit Cake recipe

6. Spread the prepared diced pear fruit.

Fruit Cake recipe

7. Spread the cream evenly.

Fruit Cake recipe

8. Then put on the second eight-inch cake dough, and just spread the cream on it.

Fruit Cake recipe

9. Put a six-inch cake chip on it, and also smear it with cream.

Fruit Cake recipe

10. Spread diced dragon fruit evenly, and then spread a layer of cream.

Fruit Cake recipe

11. Spread cream evenly on the second six-inch cake dough.

Fruit Cake recipe

12. The two-layer cake was all smeared with cream and then trimmed a bit. The noodles did not work well.

Fruit Cake recipe

13. Sprinkle the chocolate granola on top.

Fruit Cake recipe

14. Feel free to decorate with your favorite fruits.

Fruit Cake recipe

15. Finished product.

Fruit Cake recipe

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