1. Prepare all the ingredients (forgot to make the salad oil, all the ingredients are weighed in half according to the number in front)
2. Separate the egg white and the yolk (the egg white needs to be beaten in a clean basin without water and oil)! The egg yolks are weighed with milk and salad oil
3. Beat the egg yolks evenly with a whisk at low speed
4. Use a sieve to sieve low-gluten flour into the egg batter (baking powder is also in the flour), and mix well
5. When the egg whites are beaten with a whisk at low speed until thick, add one-third of the sugar!
6. When the egg whites are beaten with a whisk at medium speed until they are finely soaked, add one third of the sugar
7. Finally, add one-third of the sugar and beat with a whisk at high speed until the egg white becomes wet.
8. Lift the whisk and the egg whites don’t fall off.
9. Take one-third of the egg whites, put them in the batter, and mix well by stirring up and down
10. Mix the batter (actually, you can do anything! As long as the batter doesn't mix well!)
11. Pour the well-mixed batter into the egg whites and mix well.
12. Grease the baking pan (because I don't have grease paper, so the pan can only be greased), pour in the mixed egg batter, and smooth it with a spatula! Lift it up and shake it a few times on the chopping board (to shake out the bubbles in the custard)
13. The temperature of the oven is 165 degrees up and down, and it is preheated! It will be cooked in half an hour at a temperature of 165 degrees! ! ! (The temperature is for reference only) Take out the baking pan, shake it twice, and buckle it upside down on the cooling rack
14. Just wait for natural demoulding (my baking pan is rectangular! The oven is too small to fit the round baking pan)
15. Use a knife to split the dried cake into two pieces! You don’t need to cut the chocolate cake
16. The same is true for chocolate-flavored cakes! Just added 15 grams of cocoa powder
17. Apply a small amount of cream to the first piece of original cake (forgot to take pictures when whipping the cream! A box of cream, with 30 grams of sugar added, whipped at low speed, and then beaten at high speed to dryness)
18. Wash the strawberries and slice them, put strawberries on top of the cake slices (pictured)
19. Put the chocolate-flavored cake with cream in the middle, and put strawberries in! Put the original cake slices on top and spread the cream
20. After placing the three layers, spread the cream in a circle and put strawberries in the circle (pictured)! Smooth the face of the cake with green cream (Finally add two drops of green pigment to the cream and mix well)
21. Strawberries are placed on the face of the cake (at this time, the strawberry has two petals), and you can just place it yourself 😄!
22. Finally, add a little strawberry leaf (strawberry stalk leaf)! As shown
23. Side 😊 (I was in a hurry to leave relatives’ house today, so the cream was not applied well)
24. Sandwich cake🍰
