1. Cut the strawberry in half and cut the mango with an oblique knife.
2. Prepare the mayonnaise. You can see my log for details.
3. Divide the chiffon cake into 3 pieces.
4. Wet the cake slices with sugar water.
5. Spread the vanilla mayonnaise evenly.
6. Sprinkle a layer of cocoa powder, so that the taste will be more layered. So two layers.
7. I added half of the remaining cream with cocoa powder and mixed it into brown and put the other half of the white cream into a piping bag to squeeze out the two-color lace.
8. Put the mango in the middle, and put the strawberries around the mango. Finished...
