Fruit Cake

Name: Fruit Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 28 inches each chiffon cake; 500g fresh cream; 500g Vanilla mayonnaise; a little cocoa powder; 60g White sugar; 6 pcs Strawberry; 1/2 Mango; A small bowl Rum syrup

by Muyi Study Room

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

This fruit cake is simply decorated with mango and strawberry. "

Ingredients

28 inches each Chiffon Cake
500g Fresh Cream
500g Vanilla Mayonnaise
a little Cocoa Powder
60g White Sugar

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6 pcs Strawberry
1/2 Mango
A small bowl Rum Syrup

Fruit Cake

1. Cut the strawberry in half and cut the mango with an oblique knife.

2. Prepare the mayonnaise. You can see my log for details.

3. Divide the chiffon cake into 3 pieces.

4. Wet the cake slices with sugar water.

5. Spread the vanilla mayonnaise evenly.

6. Sprinkle a layer of cocoa powder, so that the taste will be more layered. So two layers.

7. I added half of the remaining cream with cocoa powder and mixed it into brown and put the other half of the white cream into a piping bag to squeeze out the two-color lace.