Fruit Cake
by Snow and ink flying
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare an eight-inch chiffon cake base
2. Divide evenly into three pieces.
3. Wash all kinds of fruits.
4. Cut a part of the strawberry into small dices, and cut the mango, orange and the rest of the strawberry into larger dices to make a sandwich.
5. Wash the green mango, slice part of it, and dice part of it.
6. Add 40 grams of sugar to the whipped cream and beat until nine to distribute.
7. One layer of cake, one layer of cream, one layer of fruit, and three cake bases are laid out in sequence. Then finish wiping at right angles.
8. The bottom is squeezed on the edge.
9. Use a 1m piping nozzle to squeeze the remaining cream into a circle of cream flowers.
10. A circle of mango slices is glued to the bottom of the cake.
11. The surface is decorated with grass plum and diced mango.
12. carry out.
Tips:The eighth and tenth steps should be reversed. Glue the mango slices first and then squeeze the sides. I forgot the mango slices when I squeezed it around, and I saw it when I turned around.
