Fruit Cheese Cake
by Monkey baby
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First warm up the cream cheese and eggs at room temperature, take a fresh-keeping bag and crush the peach crisps and crush them with a rolling pin. Melt the butter in the pan (the peach crisps themselves contain a lot of oil, so the amount of butter should be reduced as appropriate. Use a third One is enough), after the butter has melted, pour in the peach pastry and stir well. You can also add one or two spoons of milk, stir until the peach pastry can stick together, pour it into the cake mold, and gently compact it with your hands. Press tightly; when pressing by hand, be careful not to press it too tightly, so as to ensure that the finished product is as crisp as the mouth, and surround it with your favorite fruit;
2. Take two clean, water- and oil-free containers, and whisk the cheese and cream separately;
3. Mix the whipped cheese and cream evenly. You can also add some fruit particles according to your own preferences. After stirring evenly, put it into the cake mold decorated as before, and smooth the surface;
4. Put it into the refrigerator and freeze for about 6 hours, waiting for ing. . . When unmolding, you can use a hair dryer or a hot towel to surround the sides for a minute or two, and then decorate at will. I sprinkled a layer of dark chocolate, and the taste is bitter and sweet.
