1. Put the butter jam into the piping bag, cut a small opening at the tip of the piping bag
2. Prepare an eight-inch chiffon cake
3. Cut the cake in the middle
4. Spread jam on the lower part
5. Buckle the top piece back to the top
6. Squeeze the cream from the piping bag onto the cake
7. Smooth with a knife
8. Squeeze the jam in the piping bag to the edge for decoration
9. Dragon fruit peeled and sliced
10. Put the orange pitaya on the top of the cake, and write the words with the jam in the piping bag
11. It looks like it, cut it up and eat it 😊
