Fruit Corn Paste

Name: Fruit Corn Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh corn kernels; 5g peanut; 5g walnut; 5g Black sesame; Some Dried cranberries; Some raisin; a little salt

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It was originally made with corn flour, but when fresh corn was on the market, fresh corn kernels were simply used to make this paste.
It took quite a bit of time to dig out the corn kernels one by one. I don't like to use a knife to cut, because there will be a knife edge on the corn kernel, which is incomplete. The corn kernels are mixed with water to make a slurry, the thickness is arbitrary, if it is a wall breaker, it will be very delicate. Peanuts and walnuts are too few, too lazy to waste fire, directly use the microwave oven to smash them, black sesame seeds have been fried, save a lot of trouble.
As soon as the beaten corn syrup is heated, it becomes a paste. Pour all the fruit materials, stir a few times, and you are ready to eat. The sesame seeds are too dark, and the original golden mush fades all at once. No sugar was added, but a few sprinkles of salt were sprinkled slightly to make the original sweetness of the corn clear. Only the sweetness of corn and the burnt aroma of nuts. . . . "

Ingredients

Fruit Corn Paste

1. Ingredients: 100 grams of fresh corn kernels, 5 grams of peanuts, 5 grams of walnut kernels, 5 grams of black sesame seeds, appropriate amount of dried cranberries, appropriate amount of raisins, and a little salt

2. Put the peanuts and walnuts in the microwave and bite them.

3. The nuts were mashed separately and set aside.

4. Chop the dried fruit and set aside.

5. Wash the corn kernels, put them in a food processor cup, add water, and beat them.

6. Into a paste.

7. Pour into the pot,

8. Set the fire to a medium-to-small heat, stirring constantly until the corn paste thickens.

9. Add various crushed fruits and continue stirring for 1-2 minutes.

10. Remove from heat, add a little salt or sugar to taste.

11. Pour into a bowl and sprinkle a little fruit material on the surface for garnish.

Tips:
All kinds of nuts and dried fruits can be added as you like and handy.
Stir constantly when heating to prevent the bottom of the pan and splashing.
You can add sugar or salt to taste according to your taste.