Fruit Cream Birthday Cake
1.
Chiffon cake cut into 3 slices on average
2.
Add 25 grams of sugar to the whipped cream and beat until it is very smooth. Add cocoa powder to half of the spoon to make a light coffee color, put it in a piping bag and set aside
3.
Prepare the sandwiched fruit
4.
Combine the cake, take a slice of the cake and spread the white cream on top of the fruit cubes, and then spread a little bit of cream
5.
Cover the second slice of cake
6.
Repeat steps 4 and 5 to complete the combined cake, smooth the surface of the cake with light coffee cream
7.
Use a spatula to insert the bottom of the cake from the bottom to hold the cake, and transfer the cake to the cake box cardboard. Use the flower mouth in the picture to show the lines of the fruit basket, the method is as shown in the figure
8.
5-tooth star flower beak to repair the periphery of the basket
9.
Insert a basket made of dark chocolate
10.
Put the fruit, cut the mango diagonally, and cut the strawberry in the middle to look good.
11.
Finally put blueberries on the side and decorate with silver beads
12.
There is still fruit left, put some richness below
Tips:
1. The ratio of cream to sugar is 10:1;
2. The handle of the basket is more difficult to make and can be omitted;
3. The whipped cream must be free of water, and be careful not to overdo it.
