1. After separating the egg yolk and egg white, add 30 grams of sugar in the egg yolk bowl and mix well
2. Then add edible oil and mix well
3. Add milk and mix well
4. Add flour to the egg yolk bowl
5. Mix into a batter
6. Add 60 grams of sugar to the egg white three times. When the whisk is lifted, the egg white can pull out a short, upright sharp corner, which indicates that the dry foaming state has been reached and the whipping can be stopped.
7. Then take one third of the egg white and add it to the egg yolk bowl
8. Mix evenly with the top and bottom mixing method
9. Pour all the egg yolk paste into the egg white bowl
10. Stir in the same way until the egg white and egg yolk paste are well mixed.
11. Pour the mixed cake batter into the mold, smooth it, hold the mold with your hands and shake it twice on the table to shake out the large bubbles inside.
12. Put it in a preheated oven, 170 degrees, about 1 hour.
13. Take it out of the oven after it’s cooked, and immediately buckle it on the cooling rack until it cools
14. Chopped pineapple
15. Marinate with an appropriate amount of sugar for about an hour
16. Whip the whipped cream
17. Then take a piece of cake and place it on the decorating table
18. Smear the right amount of whipped cream
19. Add the marinated chopped pineapple
20. And then cover with a slice of cake
21. Add whipped cream on top
22. Use a spatula to smooth the surface slowly, wrap the finger biscuits on the cake slice, and then put your favorite fruit on it.
Tips:Note: This cake is very suitable for people who wipe uneven cream like me. Anyway, it is surrounded by finger cakes, and no one can see any unevenness.
