【fruit Cream Cake】--the Most Basic and Delicious Cake
1.
Separate the egg whites and egg yolks into a clean, oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and mix them evenly with a manual whisk. Then sift in the mixed flour (low flour, cornstarch), and stir into a delicate egg yolk paste.
2.
After adding a few drops of white vinegar to the egg whites, add fine sugar three times and beat until dry and foamy.
3.
Take one third of the meringue and add it to the egg yolk paste.
4.
Use a rubber spatula to gently stir evenly.
5.
Then pour the remaining two-thirds of the egg whites, and continue to mix them evenly.
6.
Pour the mixed cake batter slowly into a 6-inch cake mold to shake off large bubbles.
7.
Put it in the preheated oven, the middle and lower level (the second to last level).
8.
150 degrees, 1 hour, take out the inverted button and let cool.
9.
After the baked cake is thoroughly aired, it is demoulded and divided into three equal parts. Then whipped cream and set aside.
10.
Take a slice of cake, spread a layer of cream, and then spread strawberries and panna cotta.
11.
Cover the second slice of cake, spread a layer of cream, spread mango, and then cover the third slice of cake.
12.
Finish the right-angle wiping (detailed steps log for wiping), surround the edges, and finally decorate with strawberries, blueberries, and cherries.
