Fruit Creamy Pizza

Name: Fruit Creamy Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Mango; 2 pcs tomato; 1 piece Kiwi; 100g Formula milk; 80g Flour

by Baby food supplement micro-class

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Quiche pizza is actually a very suitable dim sum for DIY. Before, we introduced a seasonal vegetable pizza, which was also made in a similar way. Today, we are pushing a different flavor of fruit pancakes for moms. Moms can match with different seasonal fruits. Babies will definitely love them!
Suitable age: over 18 months

Ingredients

1 piece Egg

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1 piece Mango
2 pcs Tomato
1 piece Kiwi
100g Formula Milk
80g Flour

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Fruit Creamy Pizza

1. First prepare the ingredients you need!

2. Take out the kiwi fruit and cut into small pieces.

3. Take out the mango pulp and cut into small pieces.

4. Wash the small tomatoes and cut into small pieces.

5. Beat in an egg and add the prepared formula milk (the milk needs to be eaten by the baby over 2 years old).

6. Add flour again.

7. Stir the batter evenly.

8. Turn on a small fire, heat the pan with oil, and pour the egg batter.

9. After the custard is slightly solidified, put in the fruit pieces.

10. Cover the lid and simmer for 3-5 minutes over low heat.

11. This kind of pizza, the baby will love it!

Tips:
The added fruit can only be used after confirming that the baby is not allergic.
Because the fruit pancake tastes sweet, it is recommended to add it between meals, otherwise it will affect the baby's appetite for dinner.
Don't use high heat when pan frying, use only low heat throughout the whole process.