Fruit Crispy Yogurt Ice Cubes

Name: Fruit Crispy Yogurt Ice Cubes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yogurt; 10g Dried strawberries; 20g Dried lemon; 8g Dried blueberries; 2g honey; 1g Dried osmanthus

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I made a lot of yogurt by myself, and I couldn’t finish it for a while. I just made a yogurt ice cube and added some fruits to freeze together. It looks good and healthy, but I haven’t gone to the supermarket for several days. There is no fruit at home. So I turned out a few bags of dried fruit, which can be eaten directly, but it can also be used instead of fresh fruit. It can be eaten directly or soaked in water.
The ice product you make by yourself is as special as you like. "

Ingredients

Fruit Crispy Yogurt Ice Cubes

1. Spread the oil paper in the square cake tin.

2. Pour yogurt and smooth the surface.

3. Squeeze honey.

4. Serve with dried strawberries and dried lemons.

5. Put on the dried blueberries.

6. Sprinkle dried sweet-scented osmanthus on the top layer, put it in the refrigerator, and freeze for a few hours to harden.

Tips:
1. Be sure to use greased paper to facilitate demoulding.
2. The yogurt will be more sour after being frozen, so you can squeeze more honey.
3. You can also use fresh fruits instead of dried fruits.
4. The mold used is Xuechu black 8-inch square cake mold.