Fruit Double Skin Milk with Hard Vegetables for New Year's Eve
1.
First prepare all the ingredients to be used, as shown in the picture below. Tips: Two eggs, 100ml milk, appropriate amount of fruit, appropriate amount of sugar.
2.
Then pour the milk into a non-stick pan and boil until slightly boiled, as shown in the picture below.
3.
Then add an appropriate amount of sugar to the egg white and beat it up, as shown in the picture below.
4.
Then add it to the milk and mix well, as shown in the picture below.
5.
Then skim the scum, as shown in the picture below.
6.
Then cover with plastic wrap and pierce small holes with toothpicks, and steam for ten minutes on the pot, as shown in the picture below.
7.
A delicious fruit double skin milk is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
