1. Group photo with ingredients.
2. Put the yam puree and glutinous rice flour into a container and add an appropriate amount of warm water.
3. Make dough and set aside.
4. Take an appropriate amount of the fruit you like and cut into cubes.
5. Add an appropriate amount of sugar and mash it into a puree.
6. Divide the dough into small pieces.
7. Take a small potion and roll it thinly into the fruit filling.
8. Wrap it up and round it.
9. Cut the remaining fruit into small pieces.
10. Boil water in a pot, add fruit pieces to a boil.
11. Add glutinous rice balls and cook.
12. Out of the pan.
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