Fruit Dumplings

Name: Fruit Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Glutinous rice flour; 6g starch; 20g water; 60g Mango; 30g Red Pitaya; 150g milk

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the past, I was very longing for dessert shops. There were no more famous dessert shops in our city. Later, when the chain store opened, I couldn’t wait to taste it. After eating, I was very disappointed. They were not delicious and the price was expensive. The content is small, so I never go out to eat anymore, it's best to make it myself.

Ingredients

40g Glutinous Rice Flour
6g Starch
20g Water
60g Mango
30g Red Pitaya
150g Milk

Fruit Dumplings

1. Add water to the glutinous rice flour.

2. Knead into a ball.

3. Take a small piece and knead it into a round shape and roll it in the starch until the dough is kneaded.

4. Boil the dumplings in a pot, remove them and soak them in ice water.

5. Divide the mango into two halves, cut half into pieces, and put half into a cooking cup.

6. Add milk.

7. Use a food processor to make a milkshake.

8. The beaten mango is very thick, pour it into a container.

9. Spread fruit pieces and small balls on top.

Tips:
1. The xiaoyuanzi should be boiled for a while until there is no hard core inside.
2. Xiaoyuanzi can also be bought ready-made, available at the supermarket freezer counter.
3. Roll it in starch to prevent sticking.
4. Mango is very sweet, so there is no need to put sugar in it.