Fruit Fishing
1.
Preparation (one person eats a small amount): Ten and eight grapes are enough, a small kiwi fruit, a small orange, five or six strawberries, two cups of yogurt prepared in advance, boiled in advance, soaked in cold water Chill the sago overnight in the refrigerator (cook the sago in a pressure cooker for 10 minutes, simmer for 40 to 50 minutes, open the lid, and cool as soon as possible).
2.
Cut the fruit in a bowl.
3.
Put sago on it, it's beautiful.
4.
Put the yogurt and mix well.