Fruit Grid Pie
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients map.
2. Put the dragon fruit, eggs, low-gluten flour, milk, and sugar in the mixing cup. .
3. Use a cooking stick to beat into a smooth, particle-free batter. Since the water absorption of each flour is different, the amount of powder or milk can be adjusted appropriately to prevent the batter from being too thin or too thick.
4. Pour the batter into the piping bag.
5. Sweep a little oil in a flat-bottomed non-stick pan, heat it on a low heat, and use a piping bag to cut a small mouth to squeeze out the grid pattern at will. mature).
6. After the cake is solidified, you can turn it over and fry it. When the pan is cold, turn on a low heat, and turn off the fire when the pan is hot.
7. The bottom color map.
8. Finished in turn, the surface color map. Don't think it is troublesome to turn off the fire, the color of the cake made at low temperature is gratifying.
9. Cut the banana into long thin strips. Take a pie with the bottom facing up and place it on one end of the pie and roll it up.
10. Roll it up tightly.
11. Finished picture.
12. Finished picture.
Tips:The piping bag can be cut with a small opening of 2 to 3 mm.
