Fruit Laba Congee

Name: Fruit Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Glutinous rice; 25g Mai Ren; 15g corn; 15g oat; 15g soy; 25g red beans; 20g Pinto beans; 20g Black beans; 20g pea; 15g Corn shreds; 1 piece Dragon fruit; 1 piece apple; 8 pcs Red dates; 40g crystal sugar; 30g Gorgon

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Laba porridge can improve weak physique, replenish the heart and blood, relieve cough and moisturize the lungs, prevent constipation, and beautify the skin. According to the old tradition, drink a bowl of warm stomach-warming laba porridge, which will relieve the cold and pray for blessings.
Laba beans are still being made on this day. I feel that the time is so tight that I don’t have time to cook them slowly in a casserole, so I just use a pressure cooker to make Laba porridge.

Fruit Laba Congee

1. Prepare pitaya and apples.

2. Prepare all kinds of beans.

3. Prepare all kinds of miscellaneous grains.

4. Prepare barley, ginseng and red dates.

5. Prepare glutinous rice.

6. Mix all kinds of ingredients and wash.

7. Pour the washed ingredients into a pressure cooker and add an appropriate amount of cold water.

8. Cover and keep the pressure for 35 minutes (the ingredients except soybeans have not been soaked).

9. The cooked Laba porridge has all kinds of beans already cooked.

10. Cut the dragon fruit in half.

11. Wash dragon fruit and apple, peel and cut into small cubes for later use.

12. Pour the cut fruits into the laba porridge and mix well.

13. Put the laba porridge in a bowl and mix with sugar to warm and eat.

Tips:
1. Soaking various beans in advance can save cooking time.
2, Can not eat sugar, can be eaten with side dishes.
3. You can choose the right ingredients according to your personal preferences or needs.