Fruit Laba Congee

Name: Fruit Laba Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Black beans; Some Pinto beans; Some red beans; Some pea; Some soy; Some Mai Ren; Some corn; Some oat; Some Corn shreds; Some Gorgon; Some Coix Seed; Some Red dates; 1 piece Dragon fruit; 1 piece apple; Some Sugar

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Get up early in the morning to cook Laba porridge. The traditional laba porridge is made from porridge made of grains and fruits. All the ingredients used today are all on hand and cooked at the same time.

Yesterday I also received the egg roll mold. In the morning, I made some roll cakes with the mold and drank it with Laba porridge.······

Because I still have to make Laba Beans, I feel that the time is so tight, so I just use the pressure cooker to make Laba porridge.······

Laba porridge can improve weak physique, replenish the heart and blood, relieve cough and moisturize the lungs, prevent constipation, and beautify the skin. According to the old tradition, drink a bowl of warm stomach-warming laba porridge, which will relieve the cold and pray for blessings. "

Fruit Laba Congee

1. Prepare all kinds of beans.

2. Prepare all kinds of miscellaneous grains.

3. Prepare barley, ginseng and red dates.

4. Prepare glutinous rice.

5. Mix all kinds of ingredients and wash.

6. Pour the washed ingredients into an electric pressure cooker and add an appropriate amount of cold water.

7. Cover and keep the pressure for 35 minutes (the ingredients except soybeans have not been soaked).

8. The cooked Laba porridge has all kinds of beans already cooked.

9. Prepare pitaya and apples.

10. Wash dragon fruit and apple, peel and cut into small cubes for later use.

11. Pour the cut fruits into Laba porridge; add sugar and mix well to adjust the flavor.

12. Put the laba porridge in a bowl and eat warm.

Tips:
1. Soaking various beans in advance can save cooking time.

2, Can not eat sugar, can be eaten with side dishes.

3. To cook Laba porridge, you can choose appropriate ingredients to make according to personal needs and preferences.