Fruit Lotus Soup
by Snow rose
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the lotus seeds and soak for several hours
2. Put it in a rice cooker, add appropriate amount of water and cook until soft
3. Cut dragon fruit, peeled
4. Cut the dragon fruit flesh into cubes
5. Mix lotus root flour with warm water
6. When it boils in the pot, add lotus root powder and stir while boiling
7. Add the diced dragon fruit
8. Bring to a boil
9. Put it into a bowl and eat it. The lotus root powder has a sweet taste. You can also add some sugar according to your taste.
