Fruit Milk Bird's Nest Soup

Name: Fruit Milk Bird's Nest Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 1 piece Mango; 50ml Shimizu; 1 tablespoon Osmanthus Sauce; 3 pcs crystal sugar

by Tall fat man

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bird's nest is rich in nutrients and is a valuable ingredient, but many people don't know how to eat it. Here is a way to match fruit and milk, which is nutritious and delicious, easy to learn.

Ingredients

200ml Milk
1 piece Mango
50ml Shimizu
1 tablespoon Osmanthus Sauce
3 pcs Crystal Sugar

Fruit Milk Bird's Nest Soup

1. Take 2 bird's nest

2. Soak the bird's nest in pure water or mineral water for about 2 hours. The water should be over the bird's nest and soak it completely.

3. Rinse the soaked bird's nest twice with water to wash away the remaining impurities, feathers and other things, and then tear it into filaments by hand.

4. Add 50ml of water to the torn bird's nest and prepare the steamer. After SAIC, you can start steaming the bird's nest.

5. Steam over water for 20 minutes.

6. Prepare other ingredients when steaming the bird's nest.

7. Cut the mango into cubes for later use.

8. After the bird’s nest is steamed, take it out, add rock sugar, osmanthus sauce, mango and milk, steam again for 5 minutes, stir well and start enjoying.