Fruit Milk Peas
1.
Put 80 grams of butter softened at room temperature into a container and add 15 grams of powdered sugar to make it smooth.
2.
Add two crushed egg yolks.
3.
Sift in 100 grams of low flour, 20 grams of corn starch, and 10 grams of milk powder.
4.
Stir it into the shape shown in the figure.
5.
Add fruit powder of different colors.
6.
Knead into dough.
7.
Rub them together in long strips.
8.
Use a knife to cut small sections as shown in the picture.
9.
Knead into small balls.
10.
Place it on a baking tray lined with greased paper, and bake in the oven at 175° for 15 minutes.
11.
Finished picture.