1. Ready to make the ingredients for the bottom of the pie
2. Add milk, salt, sugar, flour and yeast to the bread bucket in sequence
3. Stir until the dough is smooth and add olive oil
4. Then stir to the expansion stage where a light-transmitting film can be formed, then cover and ferment
5. Fermented to 2 times larger
6. Prepare the fillings (apple, banana, kumquat, pineapple) while fermenting the dough
7. Dice the pineapple and soak it in light salt water for 15 minutes, then remove and drain the water. Peel and dice bananas, peel and dice apples, wash and cut kumquats into thin slices
8. Prepare pizza sauce and mozzarella cheese
9. Take out the made dough and cover it with plastic wrap and let it stand for 15 minutes
10. Knead it again and roll it out into a thin skin
11. Use a round mold to press out the round shape and place it in a non-stick baking pan
12. First add the pizza sauce
13. Plus mozzarella cheese
14. Add various fruits
15. Finally, add mozzarella cheese and preheat the oven at 200 degrees
16. Bake in the preheated oven for 12 minutes and then come out
Tips:1. The temperature and time of the oven are determined by your own oven;
2. The main ingredient is dough ingredients. Accessories are ingredients for fillings.
