1. Add egg yolks and sugar and mix well, add corn oil to egg yolks, pour in milk, mix gently, then sift in low-gluten flour and cocoa
2. Stir the egg whites with lemon juice until dry. Heat up and down at 120°C for 25 minutes, and at 150°C for 25-30 minutes
3. Inverted and released from the oven, cut into 3 parts on average
4. Wash dragon fruit, mango and kiwi fruit, cut into pieces and slice, clean the cherries and set aside
5. Spread the whipped cream over ice water to 60%. The first layer: cake slices, cream, fruit
6. Second floor
7. Top level
