Fruit Oatmeal Meat Floss Muffin

Name: Fruit Oatmeal Meat Floss Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 150g milk; 30g olive oil; 30g honey; 140g oat; 30g Low-gluten flour; 4g Baking powder; 50g Pork floss

by Sorrowful song

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Don't worry about eating fat little cakes.

Ingredients

Fruit Oatmeal Meat Floss Muffin

1. The eggs are broken up with the milk.

2. Pour honey and olive oil in sequence and mix well.

3. Sift in low-gluten flour and baking powder, and mix well.

4. Pour in oatmeal and mix well.

5. Add pork floss and continue to mix well.

6. Take out the paper cup and pour in the oatmeal batter.

7. Preheat the oven up and down to 180 degrees, and bake for about 20 minutes.

Tips:
1. Do not stir in a circular motion, and mix well.
2. I choose fruit oatmeal from Kellogg's, this is the brand that I like to eat.
3. The heart-shaped paper cup from Xuechu is used this time.